Hi! I want to share with you a super easy recipe for mango banana smoothie. Not even one, but a few wonderful recipes!
Juicy smoothie of banana and mango is suitable for any time of the year, it is enough only to make small changes to the composition of the drink. So, adding and grinding some ice, ready drink for siesta in summer at hot noon. If behind the window is gloomy and cool, perfectly combined notes of fruit of bright colors will raise both immunity and mood at once.
What ingredients will you need:
How to cook:
Beat all ingredients using a blender.
If the fruit is sweet enough, you can do without a sweetener. If the fruits are not ripe enough or you want more sweetness, add 1 spoon of honey or agave.
Serve smoothies in glasses, decorated with mango and banana slices.
What ingredients will you need for the smoothie:
For decoration:
How to cook:
Step 1. Previously prepare bananas. Clean them, cut with cubes, put in the freezer for 3 hours. Then get out and let stand at room temperature for 10 minutes. Grind in a blender.
Step 2. Cut mango a cube.
Step 3. Place all ingredients in the blender and beat until uniform. Remember that the key to success is a uniform texture! Any pieces.
Step 4. Put the smoothie in the fridge for the night. In the morning add a spoon of honey, put granola, decorate with fruits and mint.
What ingredients will you need for the smoothie:
How to cook:
Step 1. Clean the mango and banana from the peel. Cut mango flesh with cubes. Cut the banana flesh with slices.
Step 2. Put everything in the blender bowl. Add honey. Pour in apple juice. If desired, it can be replaced by orange, pineapple, grape juice.
Step 3. Beat everything for about 2-3 minutes at the highest speed.
Pour the mango banana smoothie into tall glasses and place a tube in each of them. If you want, decorate with mint leaves.
Enjoy your meal!
Below you can watch the video, how to make a mango banana smoothie:
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