Original and delicious cake with no flour, sugar, eggs – oatmeal carrot cake. It’s a tasty treat for everyone who keeps to a diet. The 100 grams of this cake contains 272.7 kcal.
What you’ll need for cooking:
- 130 grams of oat flakes;
- 1 carrot;
- 1 big apple;
- 60 g of honey;
- 5 tbsp. of olive oil;
- juice of half lemon;
- salt – to taste;
- cinnamon (ground) – to taste;
- ginger (dry, ground) – to taste;
- cloves (dry, ground) – to taste.
You can make the vanilla glaze to decorate your oatmeal carrot cake.
You’ll need these components:
- 70 grams of powdered sugar;
- vanillin – to taste;
- 1 tbsp. of warm water.
Cooking oatmeal carrot cake:
Step. 1. Grind the oatmeal flakes in a blender or a coffee grinder.
Step 2. Mix the ground oatmeal and salt in a bowl. Add spices (cloves, ginger, cinnamon) to taste, honey, and olive oil.
Step 3. On a small grater grind carrot and a peeled apple. Add to the bowl to oatmeal flakes and spices. Thoroughly mix to a homogeneous mass.
Step 4. Add half lemon juice and mix again.
Step 5. Put the dough in a silicone baking mold, greased with olive oil. Straighten the dough into shape.
Step 6. Bake the cake in the oven at 180 ° C (356 ° F) for 25-30 minutes.
Step 7. Prepare the vanilla glaze. Put sugar powder in a bowl, add vanilla to taste, gradually add warm water, stirring at the same time.
Step 8. Remove the cake from the mold and let it cool down. The cake should have a slightly moist texture. Smear the cake with a vanilla glaze on top. You can also decorate the cake with berries or slices of fruit to taste.
Enjoy it!
